Thinking Food Design !
What could that mean ? just did a short video contribution for Thinking Food Design, a project lead by Marc Bretillot, designer culinaire in Paris.
Looking forward to see it in the context of Paris des Chefs – Thanks Marc for inviting me in this collaborative piece.
Nov. 20th, 2011, at 20:20 will take place the 20th PechaKucha Brussels Night.
It was launched on Nov. 20, 2007, and there we are – 20 Volumes, without sponsors but with the help of many people and great speakers, of partners (ecocode, Crosstalks VUB and many others), of venues, … and of course to the PechaKucha Tokyo HQ.
Thanks to you all !
{creativity*conversation} at
http://pechakucha.architempo.net
The 19th September evening at the Brussels Royal Academy of Fine Arts on Food Design will allow to explore some questions related to Foodmood.
Intervention d’Alok Nandi sur ce que “représente” la rentrée en Belgique en 2011: dans l’émission de José-Manuel Lamarque et Emmanuel Moreau.
See you on
_ May 3rd 2011@ Bozar — Norwegian Wood – novel by Murakami, film by Anh Hung Tran
http://www.bozar.be/activity.php?id=11238&selectiondate=2011-5-3
_ May 4th 2011 @ KBR — SHARE/D HERITAGE – w/ Greenaway, Neumann et al.
http://www.bela.be/homepage/actualites/news/actualities/2011/5/sharedheritage.aspx