Blog Archives

Co-creation in Food Design

Roundtable presented and convened by Alok b. Nandi June 28th – 5:45 pm to 6:30 pm - London 2012 Food Design Conference The concept of “co-creation” shows interest in different areas, from innovation studies to information management, from design thinking to

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Helsinki coCreationcamp

In the context of World Design Capital 2012, there is a coCreationcamp in Helsinki and Espoo, on May 22nd (at Laurea Univ.) and 23rd (at the Belgian Embassy), 2012. We aim to connect and combine ideas about collaborative innovation through

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Brussels coCreationcamp #01

Dimensions of co-creation – #cocrea11 coCreationcamp is a platform for expanding innovation, allowing the connections between public sector, private corporations and creative people. We are convinced that at the intersection zone of these three positions (people, public, private) the innovation landscape

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